Christmas functions with Soren Larsen
Choose from a selection of quality menus from renowned city caterers to compliment your afternoon or evening charter on Auckland's Waitemata Harbour:
CLASSIC CHRISTMAS CRUISES
4 Hour Twilight Harbour cruise including Christmas Buffet 2009 menus:
CHRISTMAS M E N U One
45 to 72 guests - $99.00 per person
Prices include staff but exclude Goods and Service Tax
For smaller groups of 10 to 44 guests arrangements
are available for
a shared charter
Friday 11th December - Available due to a late cancellation
Please ring for other availability
On Arrival
Colourful Antipasto platters with pita crisps
Buffet Selection
Glazed champagne ham with wholegrain mustard
Roast chicken stuffed with cranberry and herbs
Scallop and tarakihi mornay
Rosemary roasted potatoes, pumpkin and kumara
Garden salad with a balsamic dressing
Char grilled vegetable salad
Crusty breads and rolls
Dessert
(Choose Two)
Pavlova topped with summer fruits and cream
Christmas pudding with brandy custard
To Finish
Christmas platter of tarts, bon bons, chocolate dipped
strawberries, shortbread and truffles
OR
Christmas Menu Two
45 to 72 guests - $ 116.50 per person
For groups of 44 or less arrangements are available
for a shared charter
Prices include staff but exclude Goods and Service Tax
On Arrival
Dips and Spreads Platter:
Chef's daily choice of 3 dips, which may include Chicken Liver and Brandy Pate,
Homemade Hummus, Creamy Spinach and Feta and Smoked Salmon
and Caramelised
Onion.
Served with Turkish Pide, Ciabatta and Crackers
Main
Buffet Style
Baked Ham on the Bone with Apple Syrup Mustard Glaze
Hot Smoked Salmon with Chilli, Avocado and Mango Salsa
Crispy Seasame Chicken Breast with Tasty Chilli and Mirin Dressing
served with Mustard Pesto and Apple Compote
Salads and Vegetables
Roast Gourmet Potatoes with Thyme, Smoked Paprika and Garlic
Green Beans with Preserved Lemons, Capers and Parsley
Tomato, Avocado, Red Onion Salad
Homemade Bread Rolls and Butter
To Finish
Profiterole
Miniature Passionfruit and Raspberry Cheesecake with fresh grated Coconut
Double Chocolate Brownies, garnished with strawberries
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